What wasn't great was the ugly bug we all caught along the way. For the last week mom, myself, Jim and Abby have all been stricken with a terrible cold. Fortunately and unfortunately it's Abby's first experience at being sick. She has been doing remarkably well considering. To top it all off she is teething badly. Somehow, my dad has escaped our family's plight and is NOT sick. What was supposed to be a great opportunity to catch up with friends and family at home and relax has turned into a bit of suffering for all. Hopefully we can clear out the sniffles and sneezes before the 4th of July holiday!
Come check in to see where we are and what we've been up to. Enjoy some wonderfully diverse, thought provoking topics.
Tuesday, June 29, 2010
Sniffles and Sneezes
What a wonderful time we had in California. It all came together with a wonderful 3 under par round for Jim on Sunday. What more could you want for your first Father's Day...playing in the U.S. Open at a beautiful venue, a great round of golf, a marvelous place to stay (thanks to David & Patti), and most of your family and friends on hand to witness the whole thing! We would like to send a big Thank You to all who joined us during our exciting week. It wouldn't have been the same without each and every one of you there. Thank You also to those of you who watched the coverage and followed along with Jim's progress.
Thursday, June 17, 2010
All The Earth's Beauty

We saw so many interesting plants, wildflowers, mosses, trees, etc. We also were fortunate enough to see some harbor seals, sea lions, and sea otters. The views were just magnificent due to the clear skies. You could actually look north from the point and see the golf course!
One of the most interesting sights was this orange stuff growing on many Cyprus branches. It looked like a moss, but indeed it is an algae, trentapolia! How cool. After our guided hike was over we got back on the bus and headed towards Carmel, to the Earth Bound Organic Farm stand. This is a pretty well-off farm stand as they market their organic produce to over 80% of US grocery stores. They primarily grow baby greens and salads, but the business began with raspberries. The owner met us and signed copies of her beautiful cook book, while a local vineyard, Talbot (yes, just like the store...same guy) gave us a private wine tasting!
We got a tour of the on-site farm land. It was small production but certainly not lacking. Lunch was made of beautiful baby greens salad, whole grain salads and orzo, chicken breast, sliced sirloin steak, a myriad of grilled veggies, and fabulous cookies. EVERYTHING was organic. Even the silverware was made from potatoes. I was in heaven!!!!!!
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